Sunday, November 22, 2009

Eid Al Adha




Eid Al Adha or Eid Al Kabeer (big Eid ) or Feast of sacrifice celebration or Korban in non Arabic Islamic cultures.

At the end of the Hajj (annual pilgrimage to Mecca), Muslims throughout the world celebrate the holiday of Eid al-Adha (Festival of Sacrifice). Eid Al Adha is four days in total a pre eid or pre celebration day called Youm Arafat when the pilgrims stand on mount Arafat in Saudi Arabia followed by three days of celebration and festivity.In 2009 based on the Islamic lunar calender Arafat day falls on 26 Nov. and the Eid days on 27th ,28, & 29 Nov. The dates move 10 to 12 days earlier each consecutive year.
During the Hajj, Muslims remember and commemorate the trials and triumphs of the Prophet Abraham. The Qur'an describes Abraham as follows:
"Surely Abraham was an example, obedient to Allah, by nature upright, and he was not of the polytheists. He was grateful for Our bounties. We chose him and guided him unto a right path. We gave him good in this world, and in the next he will most surely be among the righteous." (Qur'an 16:120-121)
One of Abraham's main trials was to face the command of Allah to kill his only son. Upon hearing this command, he prepared to submit to Allah's will. When he was all prepared to do it, Allah revealed to him that his "sacrifice" had already been fulfilled. He had shown that his love for his Lord superceded all others, that he would lay down his own life or the lives of those dear to him in order to submit to God.
During the celebration of Eid al-Adha, Muslims commemorate and remember Abraham's trials, by themselves slaughtering an animal such as a sheep. This action is very often misunderstood by those outside the faith.
Allah has given us power over animals and allowed us to eat meat, but only if we pronounce His name at the solemn act of taking life. Muslims slaughter animals in the same way throughout the year. By saying the name of Allah at the time of slaughter, we are reminded that life is sacred.
The meat from the sacrifice of Eid al-Adha is mostly given away to others. One-third is eaten by immediate family and relatives, one-third is given away to friends, and one-third is donated to the poor. The act symbolizes our willingness to give up things that are of benefit to us or close to our hearts, in order to follow Allah's commands. It also symbolizes our willingness to give up some of our own bounties, in order to strengthen ties of friendship and help those who are in need. We recognize that all blessings come from Allah, and we should open our hearts and share with others.
It is very important to understand that the sacrifice itself, as practiced by Muslims, has nothing to do with atoning for our sins or using the blood to wash ourselves from sin. This is a misunderstanding by those of previous generations: "It is not their meat nor their blood that reaches Allah; it is your piety that reaches Him." (Qur'an 22:37)
The symbolism is in the attitude - a willingness to make sacrifices in our lives in order to stay on the Straight Path. Each of us makes small sacrifices, giving up things that are fun or important to us. A true Muslim, one who submits his or herself completely to the Lord, is willing to follow Allah's commands completely and obediently. It is this strength of heart, purity in faith, and willing obedience that our Lord desires from us.
On the first morning of Eid al-Adha, Muslims around the world attend morning prayers at their local mosques. Prayers are followed by visits with family and friends, and the exchange of greetings and gifts. At some point, members of the family will visit a local farm or otherwise will make arrangements for the slaughter of an animal. The meat is distributed during the days of the holiday or shortly thereafter. In both Eids cards in all shapes and forms commemorating the festivity is sent/posted to relatives & friends and the pleasantry of Eid Mubarak or (Blessed Eid) is exchanged when greeting one another.

Wednesday, June 11, 2008

Eid Al Fitr

Photo: Eid cards that are sent to relatives and friends.




During the month of Ramadan, Muslims observe a strict fast and participate in pious activities such as charitable giving and peace-making. It is a time of intense spiritual renewal for those who observe it. At the end of Ramadan, Muslims throughout the world observe a joyous three-day celebration called Eid al-Fitr (the Festival of Fast-Breaking).
Eid al-Fitr falls on the first day of Shawwal, the month which follows Ramadan in the Islamic calendar. It is a time to give in charity to those in need, and celebrate with family and friends the completion of a month of blessings and joy.
Before the day of Eid, during the last few days of Ramadan, each Muslim family gives a determined amount as a donation to the poor. This donation is of actual food -- rice, barley, dates, rice, etc. -- to ensure that the needy can have a holiday meal and participate in the celebration. This donation is known as sadaqat al fitr (charity of fast-breaking) along with the zakat or alms which is a small percentage calculated based on personal wealth (money and gold).
On the day of Eid, Muslims gather early in the morning in outdoor locations or mosques to perform the Eid prayer. This consists of a sermon followed by a short congregational prayer.
After the Eid prayer, Muslims usually scatter to visit various family and friends, give gifts or eidiya which is a small sum of money to children, and make phone calls to distant relatives to give well-wishes for the holiday. These activities traditionally continue for three days. In most Muslim countries, the entire 3-day period is an official government/school holiday.

Shawerma

Shawarma or shawerma (Arabic: شاورما) is a Middle Eastern-style sandwich usually composed of shaved lamb, or chicken. Shawarma is a popular dish and fast-food staple across the Middle East.After cooking, the meat is shaved off the skewer with a large knife, , dropping to a circular tray below to be retrieved. Shawarma is most commonly eaten as a fast food and is widely available in street stalls all over the Middle East ,it is made up into a sandwich with pita bread and rolled up together with vegetables and a dressing. Vegetables commonly found in shawarma sandwiches include onion, tomato, lettuce, parsley, cabbage and turnip or cucumber pickles depending on the region .Tahina dressing is used in Meat Shawarma sandwiches and a garlic dressing in Chicken Shawarma sandwiches along with the addition of french fries in some Arab countries.The bread used also might vary from country to the other such as buns in Egypt or Samoon/frangooni/fino which is similar to small french loaves but the most common is Arabic pita bread.











Sunday, April 13, 2008

Arabic Coffee

Coffee Originated from Yemen and is a symbol of hospitality in the Arab World were most socializing revolve around a cup of coffee .The Arabic word Qahwah is the origin of kahveh,Coffee and Cafe.Coffee shops called ( مقهىor maqha singular, literally meaning "place of coffee-ing", plural مقاه or maqahi )are very porular and widely available through out the Middle East.

Traditional Arabic coffee (Arabic: قهوة عربية‎) refers to the way coffee is prepared in many arabic countries throughout the Middle East. There are two ways of preparing Arabic coffee. The first is the Bedouin way which contains cardamom; other spices are added when you buy it fresh. It has a special coffee pot and the coffee cups are small but with no handle. The portions are very small, covering the bottom of the cup. It is served in houses and in good restaurants by specially clad waiters and it is usually offered with the compliments of the house and is free.It comes without sugar and is a little bitter and is common in the Arabian Gulf States.

The other Coffee which is called Arabic coffee (qahwa Arabi, قهوة عربي) or Shami coffee since it is from the Levantine and the Levantine Arabs, that coffee was originally introduced to the world , is coffee prepared by boiling finely powdered roast coffee beans in a pot, possibly with sugar, and serving it into a coffee cup that has a handle, when the dregs settle.It is served in coffee cups with a handle and variations in the flavor, preparation, or presentation exists regionally between Arab countries such as Egypt ,Syria, and other.
The trees that produce Arabic coffee can measure over three meters in height. The leaves of the Arabic coffee plant are also comparatively large.












Thursday, April 10, 2008

Fresh Markets

Fresh markets are a common sight throughout the Arab Middle Eastern Countries where an abundance of fresh produce of vegetables and fruits in all shapes ,colors and forms is available with certain varities of vegetables ,fruits ,herbs and dates native to and produced for local consumption in this region such as moloukhiya which is a leafy green veggie used in making stews and kulqas a root veggie .






Wednesday, April 9, 2008

Traditional Bread

Bread pronounced Qubz in Arabic is a staple consistuent of Arabic diet .A huge variety of breads are avilable throughout the Arab World , some varieties are native to certain countries or a favorite there however the small pita bread is the most well known to the world. Pita bread is rounded in shape and comes in different sizes( from tiny to large ) and thickness , common breads in the levant countries such as Syria,Lebanon as well as Egypt ,Kuwait and the Gulf countries are Tanuri,efranjuni,aish baladi,aish fino ,sammon and different homemade varieties native to the Gulf such as Khameer,mehala,shebab,qubz regag ..etc.
Also a big variety of loaves,rolls,buns,sandwich breads of all shapes and sizes is available'.
Pictred below is a very thin bread called Qubz Regag.


Tuesday, April 8, 2008

Arabic Desserts

Arabic Traditional sweets and desserts stand out as one of the most scrumptous, varied and distinctive desserts that you may ever encounter, There are the traditional desserts which are available all year long and some associated with the Holy month of Ramadan (fasting month) as well as Eid celebrations and various occasions.Puff pastry, phyllo is a dough native to the Middle East made from flour, water, and a little bit of oil. It is rolled into thin, nearly translucent sheets of dough and used to make such sweets such as baklava and a variety of others.Common ingredients in Arabic desserts are semonila,nuts,pistachios,almonds,walnuts,akawi cheese,Qashta a kind of clotted cream made from milk. Many varities are either soaked in a sugary syrup called kater or sheera or have it on the side.